We set off earlyish from Ilkley, the home of the UK’s largest cycling club and a bustling town with a long history of cycling and outdoors pursuits. It’s also in the title of a famed song, a Yorkshire anthem, in clichés at the least, which further confirms the hardy nature of Yorkshire. On Ilkley Moor Baht’at. Its message: if you go up on the moors behind Ilkely without a hat (baht’at), you’ll likely die of exposure (then be eaten by worms, and in turn by ducks, and then by fellow folk…as the song goes). Suffice to say, don’t mess with the weather up here. However, we got ready in early mist, which by the time we had had cracking Allpress coffee at the really rather lovely cycling café, The Commute Café, had burned away to yet another glorious sunny day. It couldn’t last.
Within minutes, via largely traffic-free lanes, we made sinuous progress towards Bolton Abbey, a spectacular 12th century monastery on the lands of a beautiful estate. It’s a destination for locals and visitors. Local, Ian (not your writer), was just preparing his rods for a day’s father-daughter bonding (she was less keen on the fishing bit than he…) while a little further up, Dave was off on a walk with his owners from Leicester; a weekend away for Dave the Dog.
Next for us was Burnsall, memories of fell races we supported dad at, and then onto the livestock auction village of Pately Bridge, where we lunched in a tea room and had cream tea—of course —before reconnecting with the women’s worlds’ course all the way up to Hawes. The changing scenery approaching Pately, over the exposed fells and moors, was stunning, oranges replacing the lush greens, dry stone walls less predominant, the strong wind, blustering into our faces. That’s another reason I put together this route out here; the Dales’ variety is what I craved.
We went according to my idea of slow-cycling—cycle hard and fast, but stop and soak up whatever appeals, stopping often, simply to be awestruck, or to chat to folk, to learn about where you’re riding. That meant arriving into Hawes—England’s highest town—in the late afternoon sun. The beautiful glow over the moors welcomed us to the cobbled heart of Wensleydale. A quick visit to the YHA (hostel) to dump our bags, and we had just enough time to ride up Buttertubs.
Buttertubs (and the crowds) might have found acclaim at the Tour de France, but I wanted to go up and see not only the climb and the views, but also the reason it is called Buttertubs: the rock formations that resemble the shape of traditional butter-making tubs. Thing is I hadn’t checked exactly where they were.
Thankfully as we plodded—this wasn’t slow cycling; this was cycling slowly—up the steep climb, a young whippet shot past us. We found Sam atop Buttertubs and heard he was making up for a disappointing hill climb the day before in the Lakes. Top ten, but disappointing! Hence he was out at sunset at the top of the Dales. Thankfully, Sam wasn’t just a look-at-the-stem-and-race-for-a-time kind of guy; he knew his Buttertubs and could point us to where the rocks were: a couple of kilometres down the other side. So, our climbing for the day wasn’t quite finished. We had a sunset picnic with my mum’s home-made scones. The key ingredient: butter…
We got back too late for my preferred fish-n-chip supper on a street bench, so we went inside the cozy café instead. Fresh fish fried in beef drippings, with an extra of Wensleydale cheese deep fried in the same, replenished somewhat, as did a pint down the pub.